思想上，他坚定信念，砥砺前行，注重自己的思想发展，平时读一些经典名著，看一些励志影片来陶冶情操，热爱社会主义祖国，拥护中国共产党的领导，学习上，勤奋刻苦，只争朝夕，专注学科前沿，围绕杂粮复配、消化吸收和高值化加工等方面开展研究，曾获一等和二等学业奖学金。科研上，苦心钻研，勤于实践，分别在《天然产物研究与开发》、《中国乳品工业》等国知名CSCD和CA来源期刊上发表学术论文，其中包括《Diversity of the microbial community and antioxidant activity during fermentation of red raspberry Enzymes》、《Microbial Community Succession l and Metabolite Changes During Fermentation of BS Sufu, the Fermented Black Soybean Curd by Rhizopus microsporus, Rhizopus oryzae, and Actinomucor elegans》《Effects of microbial community succession on flavor compounds and physicochemical properties during CS sufu fermentation》、《In vitro simulated fecal fermentation of mixed grains on short- chain fatty acid generation and its metabolized mechanism,》。
