Milk Fan Research Summary (4)
What is the difference between Yunnan Milk Fan and Inner Mongolia Milk Skin? Why do people in Yunnan like to eat Milk Fan? Why do people in Inner Mongolia like to eat Milk Skin? Which one is harder to make, Yunnan Milk Fan or Inner Mongolia Milk Skin?
编者按：
乳扇是云南白族等民族喜食的一种传统奶酪，乳扇和内蒙古的奶皮子有同工异曲之妙；有研究者认为，云南乳扇是忽必烈带领大大军南下时，部分留在云南的士兵，思念家乡的美食，尝试在云南制作的奶皮子，但是由于云南天气潮热，奶皮子做不成，于是他们就把奶皮子缠绕在竹竿上晾晒，做成了乳扇。这种传说有一定的可能性，但目前并没有确凿的历史证据来证实其完全正确。
要确定乳扇的真正起源，还需要依靠更多的历史文献记载、考古发现以及对乳扇制作工艺的深入研究等多方面的证据来综合判断。请关注《奶酪的故事》乳扇研究集锦栏目的进一步研究。
图注：云南乳扇
Editor's note：
Milk fan is a kind of traditional cheese that the Bai nationality in Yunnan Province likes to eat. Milk fan is similar to Inner Mongolia milk skin. Some researchers believe that when Kublai Khan led a large army to the south, some of the soldiers who stayed in Yunnan, missing the food in their hometown, tried to make milk skin in Yunnan, but because of the hot weather in Yunnan, milk skin could not be made, so they wrapped milk skin on a bamboo pole to dry and made milk fan. This legend has some possibility, but there is no hard historical evidence to prove that it is completely correct. In order to determine the true origin of the milk fan, it is necessary to rely on more historical documents, archaeological discoveries and in-depth research on the milk fan production process and other evidence to make a comprehensive judgment. Please check out the Cheese Story milk Fan Research highlights for further research.
图注：内蒙古奶皮子（拍摄于正蓝旗奶酪文化节）
那么：
1、云南乳扇和内蒙古奶皮子有什么相同和不同之处？
2、云南乳扇和内蒙古奶皮子营养特点有什么不同？
3、为什么人们云南的人喜欢吃乳扇？
4、为什么内蒙古的人喜欢吃奶皮子？
5、云南乳扇和内蒙古奶皮子的制作难度哪个更大？
请看下文：
