德国著名奶酪(4)坎布左拉奶酪Cambozola

美食   美食   2024-10-11 21:10   上海  

编者按:坎布左拉奶酪是一种牛奶奶酪,由法国软熟的三层奶油奶酪和意大利戈佐拉奶酪混合而成。

Cambozola is a cow's milk cheese that is a combination of a French soft-ripened triple cream cheese and Italian Gorgonzola.

奶源:巴氏杀菌制奶牛牛奶

原籍国:德国

区域: Allgäu

家庭:蓝色

类型:半软,蓝脉

质地:乳状

外皮:

颜色:浅黄色

味道:锋利,甜美

香气:芳香

素食主义者:是的

制片:Käserei Champignon

同义词:坎布左拉黑标签,坎布左拉经典,坎布左拉技巧,坎布左拉平衡,坎布左拉

 


注:这款奶酪在上海Costco超市里有销售


坎布佐拉是一种优质的蓝地方牛奶奶酪,由德国劳本/阿尔高的serei Champignon生产。黑格蓝Grand Noir是一种非常奶油的软奶酪,入口即化。这种神奇的奶酪在蜡状的黑色外壳中成熟,赋予它独特的风味。坎布佐拉是各种菜肴、奶酪拼盘或葡萄酒的理想配料。

坎布佐拉品类包括:

坎布左拉黑标蓝色纹理和灰色霉菌软奶酪在低温下长时间成熟,产生良好的香气和奶油。

坎布左拉经典牛奶中添加了高级蓝纹菌种使乳脂软奶酪和精制的蓝乳酪非常完美地结合在一起。

坎布左拉蒜香风味大蒜和高级蓝色培养物被添加到牛奶中,产生微妙的大蒜味道。

坎布左拉辛辣风味低脂奶酪只有25%的脂肪,它是奶油和辛辣

Made from pasteurized cow's milk

Country of origin Germany

Region Allgäu

Family Blue

Type semi-soft, blue-veined

Texture creamy

Rind waxed

Colour pale yellow

Flavour sharp, sweet

Aroma aromatic

Vegetarian yes

Producers Käserei Champignon

Synonyms Cambozola Black Label, Cambozola Classic, Cambozola Finesse, Cambozola Balance, Cambozola

Cambozola Grand Noir is a fine blue, regional cow's milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Grand Noir is an extremely creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the waxy black mantle that gives a distinctive flavour to it. Grand Noir is an idealingredient in a variety of dishes, cheese platters or wines.

Cambozola range includes

·Cambozola Black Label blue vein and grey mould soft cheese matured for a long time at a low temperature that gives fine aroma and creaminess.

·Cambozola Classic high-grade blue cultures are added to the milk, that gives an exceptional combination of creamy soft cheese and refined blue cultures.

·Cambozola Finesse garlic and high-grade blue cultures are added to the milk that gives subtle garlic flavour.

·Cambozola Balance low-fat cheese with just 25% fats, it is creamy and spicy too.

《奶酪的故事》:专注奶酪,专为国人! 研究奶酪技术,传播奶酪文化。 《奶酪的故事》带您进入奶酪世界。

The Cheese Story: Focus on cheese, for the Chinese! Research cheese technology and spread cheese culture. The Cheese Story takes you into the world of cheese.


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