参考材料
Intake of Dairy Products and Periodontal Disease: The Hisayama Study - Shimazaki - 2008 - Journal of Periodontology - Wiley Online Library
Yogurt product intake and reduction of tooth loss risk in a Japanese community - PMC (nih.gov)
Association between semi-solid yogurt intake and periodontitis in Korean adults - PMC (nih.gov)
Probiotics and dairy products in dentistry: A bibliometric and critical review of randomized clinical trials - ScienceDirect
Fermented milk with Lactobacillus curvatus SMFM2016-NK alleviates periodontal and gut inflammation, and alters oral and gut microbiota - Journal of Dairy Science
Effect of bovine milk fermented with Lactobacillus rhamnosus L8020 on periodontal disease in individuals with intellectual disability: a randomized clinical trial - PMC (nih.gov)
Interspecies Inhibition of Porphyromonas gingivalis by Yogurt-Derived Lactobacillus delbrueckii Requires Active Pyruvate Oxidase - PMC (nih.gov)
A longitudinal study of the relationship between diet intake and dental caries and periodontal disease in elderly Japanese subjects - Yoshihara - 2009 - Gerodontology - Wiley Online Library
Evaluation of the Association between Amount and Type of Milk Consumption and Periodontitis: Data from the Korea National Health and Nutrition Examination Survey (2016–2018) - PMC (nih.gov)
老龄化人口的饮料消费和口腔健康：系统评价 - PMC (nih.gov)
